GUIDES FROM THE MASTER
Order Shashlik Online: Ready-Marinated and Delivered Chilled
Ordering shashlik online is easier than driving to the butcher, cutting the meat and marinating it overnight. With us, you get ready-marinated shashlik from a master butcher, packed chilled and ready to grill. Unpack it and get grilling.
The minimum order and the free-shipping threshold are both €49. So every order ships free, and we deliver across Germany.
At a glance
- Every order ships free, because the minimum order and the free-shipping threshold are both €49; it arrives ready-marinated and packed chilled, anywhere in Germany.
- Pork shashlik costs €14.99 per kg, chicken breast and chicken thigh €19.00 each, lamb and beef €26.99 each, and packages €30.50 to €67.98.
- For 10 people, choose “Friends and Family”: 4 kg for €67.98, which is 400 g per person when shashlik is the main course.
- Order a few days before your barbecue, and a little earlier before bank holidays and in summer, so you have a buffer.
How does ordering shashlik online work?
Ordering takes just a few minutes. Here's how it works:
- Choose a variety or a package: there are five single varieties and three ready-mixed shashlik packages.
- Choose marinade and size: for single varieties, pick your marinade where there's more than one, and a pack between 500 g and 2 kg.
- Adjust the mix if you like: with packages, you can swap individual varieties before you buy, within the same price class.
- Add to basket: varieties and packages can be combined freely until you reach at least €49.
- Check out: enter your delivery address, pay, done.
- Delivery: your shashlik arrives ready-marinated, packed chilled and ready for the grill.
Which shashlik is right for you?
If you want to buy ready-marinated shashlik, start with the meat. For a first order, pork shashlik is the safe choice. With poultry, chicken thigh from the upper thigh stays especially juicy, while chicken breast is the lean option. Lamb and beef are for anyone who likes a rich flavour.
All varieties with marinades and prices at a glance:
| Variety | Marinades | Price per kg | Good for |
|---|---|---|---|
| Pork shashlik | Classic, Onion & Garlic, Mayo | €14.99 | Classic fans and big groups |
| Chicken breast shashlik | Classic, Mayo | €19.00 | Fans of lean meat and mild flavour |
| Chicken thigh shashlik | Mayo, Onion | €19.00 | Poultry fans who like it juicy |
| Lamb shashlik | Onion | €26.99 | Lovers of the Caucasian original |
| Beef shashlik | Onion | €26.99 | Anyone who doesn't eat pork and likes rich flavour |
Which package for which group?
The packages come ready-mixed and take the choice off your hands. You can change the mix before you buy. Swaps stay within the same price class, for example Pork Classic for Pork Mayo, or chicken breast for chicken thigh.
| Package | Contents | Price | Suits |
|---|---|---|---|
| Friends and Family | 4 kg: 1 kg each of Pork Classic, Pork Onion & Garlic, Chicken Breast Classic, Chicken Thigh Mayo | €67.98 | About 10 people, birthdays, garden parties |
| Work’s done. Grill’s on. | 2 kg: Pork Classic and Chicken Breast Classic | €33.99 | About 5 people |
| Try Them All | 1.5 kg: 500 g each of Pork Classic, Chicken Breast Classic, Lamb Onion | €30.50 | 3 to 4 people, to get to know us |
How much shashlik per person should you order?
The butcher's rule of thumb: 400 g per person when shashlik is the main course. That gives you these amounts:
| People | Amount | For example |
|---|---|---|
| 4 | 1.6 kg | Try Them All plus one single variety |
| 5 | 2 kg | Work’s done. Grill’s on. plus one single variety |
| 8 | 3.2 kg | Work’s done. Grill’s on. and Try Them All (3.5 kg) |
| 10 | 4 kg | Friends and Family |
| 20 | 8 kg | 2 × Friends and Family |
When should you order shashlik?
Order in good time before your barbecue, not the day before. Especially ahead of bank holidays, long weekends and warm summer days, lots of people are planning at once. A few days' buffer takes the stress out of it.
When the parcel arrives, put the meat straight into the fridge. The best-before date is on the pack. If you're ordering to stock up, read our guide to freezing shashlik first.
On the day: keep raw meat away from salad and bread, and use a clean plate for the cooked meat. Always cook pork and chicken through, at least 70 °C in the centre for 2 minutes. Times and tricks are in our guide to grilling shashlik.
Why buy shashlik from a master butcher?
Craft makes the difference. Master butcher Konstantin Morgel has more than 20 years of experience and cuts with his own Meister Morgel Cut®: even pieces that cook together. So there's no skewer where one piece is dry and the next is still raw.
It's marinated in the Russian shashlik tradition, the way you know it from the mangal. Read more in our guide to Russian shashlik. More than 140 five-star Google reviews back that up.
Live near Lahr? Then you'll also find our shashlik at local partners, including REWE stores in the region and FW Angelshop Ettenheim. Learn more about the butcher on the Meister Morgel page.
Order your shashlik online now
Choose your variety or a ready-made package: marinated by a master butcher, delivered chilled, with free shipping from €49.
Frequently asked questions
How much does shashlik cost online?
Pork shashlik costs €14.99 per kg, chicken breast and chicken thigh €19.00 each, lamb and beef €26.99 each. Packages range from €30.50 for 1.5 kg to €67.98 for 4 kg. You don't pay for shipping, because every order from €49 ships free.
Is there a minimum order?
Yes, the minimum order is €49. From that amount, shipping is free. Simply combine the smaller packages with a single variety or a second package.
How is the shashlik delivered?
Ready-marinated, ready to grill and packed chilled, anywhere in Germany. Put it straight into the fridge once unpacked. The best-before date is on the pack.
Can I change the varieties in a package?
Yes. Before you buy, you can adjust the mix and swap within the same price class, for example chicken breast for chicken thigh or Pork Classic for Pork Onion & Garlic.
How much shashlik do I need per person?
Allow 400 g per person when shashlik is the main course. For 10 people that's 4 kg, exactly the contents of Friends and Family. For a precise figure, use the calculator in our guide to shashlik per person.
When should I order shashlik?
Ideally a few days before your barbecue, and a little earlier before bank holidays and in summer. That way you have a buffer and aren't left waiting until the last minute.