FOR AFTER WORKapprox. 45 min · 4 people
From the pan.
Everything in one pan: tender shashlik, peppers and a rich sauce. Add bread, and the evening is saved.
THE MAN BEHIND THE SHASHLIK.
I am
Meister
Morgel.
Craft at heart.
Shashlik on the table.
Good food brings people together. That’s exactly why I make shashlik: with an eye for detail, a love of flavour and a whole lot of heart. Welcome to derSchaschlik®.
Discover my storyMaster butcher. Host. Shashlik fan.
STEP BY STEP. WITH PASSION.
One craft.
My story.
From my first day as an apprentice to my own shashlik.
This is my journey.
The beginningThe apprenticeship
This is where
it all began.
My journey starts as an apprentice. This is where I learn the craft from the ground up: working carefully, looking closely and developing a feel for good quality.
WITH KNOWLEDGE. WITH SKILL.
Craftwith integrity.Master butcher Morgel
Master butcherThe master’s title
Passion becomes
master craft.
Becoming a master butcher was a milestone on my journey. And a standard that stays with me to this day: putting good craftsmanship into every single piece.
Master butcher · 20+ years of experienceWHAT MAKES GOOD FLAVOUR.
Care in every cut.
Every piece gets the attention that good craftsmanship deserves.
A feel for flavour.
Meat, seasoning and marinade should be a real joy together.
Made with heart.
For full plates, good conversations and the next get-together.
With every cutThe standard rises
Experience
you can taste.
Good meat needs more than a good marinade. It needs an eye for quality, the right cut and someone who looks closely at every piece.
That instinct grows with every cut. Today it’s in my shashlik – so you can focus on what matters most: enjoying it together.
For my own crowdThe first shashlik get-togethers
My first shashlik?
For my colleagues.
It started really small. At home, I made shashlik for my colleagues. A few portions, good company and the joy of putting something tasty on the table.
The response was bigger than I expected. Those first get-togethers sparked everything that came after.
Started small. With all my heart.
The excitement growsMy very first shop
Enthusiasm
became a shop.
People loved it. So much that the shashlik for my colleagues turned into my first shop.
A big step. And the chance to reach even more people with what I love doing most: good food from my craft.
Google
“… very happy, I am a regular now.”
Google
“It is always fresh, very tasty and delicious!”
What people say about Morgel Spezialitätenhandel.
Shortened excerpts · As of 17 Sep 2026
What lastsThe foundation
Good quality.
Happy people.
It means a lot to me that people are happy and come back. Together with consistent quality, that is exactly what became the foundation for derSchaschlik®.
- My craft.Care in every cut.
- My standard.Quality you can rely on.
- My motivation.People who love the taste.
MEISTERMORGELCUT®
Ready for your tableThe next story begins
My craft.
Now it’s
derSchaschlik®
From small beginnings comes derSchaschlik®. With everything that has brought me this far. And with my very own signature:
The Meister Morgel Cut®
Cut personally by the master butcher. With care for every piece that lands on your table.
AND NOW? ON TO YOUR EVERYDAY TABLE.
Not just for parties.
For your Tuesday too.
My mission: bringing shashlik into your everyday life.
With simple ideas, quick recipes and really good flavour.
FOR AFTER WORK
FOR A QUICK BITEapprox. 30 min · 4 people
In flatbread.
Warm flatbread, juicy chicken and a fresh herb dip. For everyone who loves eating with their hands.
FOR YOUR CROWDapprox. 35 min · 4 people
From the grill.
Juicy skewers, colourful peppers and charred onions. Just right for your next get-together in the garden.
MEISTER MORGELSee youin the kitchen.SOON ON YOUTUBE
SOON ON YOUTUBESoon we’ll
Soon we’ll
cook together.
Soon I’ll be sharing quick recipes, new ideas and a look into my craft on my YouTube channel. For you, our derSchaschlik® community.
RecipesTips from the masterEntertainment
Discover recipes nowYou’ll find the link to the channel here as soon as it starts.